Salmon Foil-Pack Dinner

You can make this easy salmon foil packet past potatoes ahead of mature or as a last-minute dinner. atmosphere setting find not guilty to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outside uncovered grill.

The ingredient of Salmon Foil-Pack Dinner

1. 2 sheets nonstick aluminum foil
2. 1 small sweet potato, peeled and sliced into 1/4-inch slices
3. 1 small zucchini, cut into 1/4-inch rounds
4. 1 small yellow squash, cut into 1/4-inch rounds
5. 1u2009u00bd teaspoons smoky mesquite seasoning (such as Weberu00ae)
6. 1 (5 ounce) salmon fillet
7. 1 lemon, cut into wedges

The instruction how to make Salmon Foil-Pack Dinner

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Set out 2 large squares of foil, nonstick side up, one on the order of pinnacle of the other. growth sweet potato, zucchini, and squash in the middle of the peak sheet, seasoning each growth in the same way as mesquite seasoning. Place salmon fillet nearly top. Fold foil higher than to seal the packet tightly.
3. Bake in the preheated oven until vegetables are throbbing and fish flakes easily subsequently a fork, 20 to 25 minutes. utility behind lemon wedges.

Nutritions of Salmon Foil-Pack Dinner

calories: 377.4 calories
carbohydrateContent: 40.4 g
cholesterolContent: 62.7 mg
fatContent: 9.1 g
fiberContent: 9.4 g
proteinContent: 35.6 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 1522 mg
sugarContent: 7.5 g
transFatContent:
unsaturatedFatContent: